Extravirgin organic olive oil
100% Made in Italy
With us, products are born, grow, and ripen with the sun and the rain
Our family has always loved nature; so does our father, who introduced us to this environment, teaching us to love and respect it, and so did our grandfather, who raised him with the same values. We cultivate about 3,700 olive trees of different cultivar(Caninese, Frantoio, Leccino, Moraiolo, and Pendolino), which we care for with love and attention: we produce only organic here.
... The Story Continues...
It's been ten years since we embarked on this venture. It feels like yesterday when our father started introducing us to this world, and we began the journey of marketing our oil under the label 'Il Bucolico.' Since then, we have received numerous awards that have fueled us to continue with even greater enthusiasm. Here, however, we especially want to thank our loyal customers, who over the years have turned to us, recognizing what we have always believed: valuing quality cannot be separated from passion, love, and attention even to the little things.
Thank You All
Our Awards:
5 gocce Bibenda 2025
Award for Italian excellence
of extra virgin olive oil from the 2024 harvest
The "5 gocce Bibenda" It’s the highest recognition awarded by the Italian Sommelier Foundation to excellent Italian extra virgin oils. Being awarded in the presence of the President of the Republic, Sergio Mattarella, was an exciting moment for us that truly rewards the passion with which we take care of our product.
New York International Olive Oil Competition (NYIOOC)
Gold Award Winner
The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.
"Making great olive oil takes determination, skill and obsessive attention to details. Those who succeed get the worldwide attention they deserve at the industry’s premier event and throughout the year."
Slow Food Italia
Grande Olio Slow
"Grande Olio" is the award given to extra virgin olive oil which has evident qualities in terms of organoleptic properties and because it reflects the territory and the cultivar. To these characteristics, the Grande Olio Slow award adds the recognition of applied sustainable agronomic practices.
"High-quality olive oil that can evoke emotions through native cultivars and their regions of origin, produced with sustainable farming practices."
A superior quality oil
The harvest starts in October when the olives, still green, have the best quality and organoleptic properties.
100% organic production
We aim for the absolute quality, an essence, that is born from fatigue and love for the land.
An uncontaminated area
Our oil comes from a hilly area where nature is still uncontaminated, maybe one of the last areas in the Tuscia.